Berry versatile: Falsa rules the roost as Pakistan’s most favored summer fruit

With its botanical name as Grewia Asiatica, falsa or phalsa traces its roots to South Asia and is very similar to the blueberry. Photo (Social Media)

• From kulfis and juices to pickles, the tangy-sweet fruit is on most checklists
• Restaurants put on their thinking caps by adding it to traditional dishes and drinks

ISLAMABAD: When it comes to berries, falsa remains the top pick for Pakistanis in this scorching heat, with several food and beverage outlets reaching out for the versatile fruit to pack a punch in their choice of menus.
With its botanical name as Grewia Asiatica, falsa or phalsa traces its roots to South Asia and is very similar to the blueberry.
Demand for the tangy-sweet fruit reaches a fever pitch in summer when restaurants and bakeries dole out falsa-based desserts, juices and smoothies.
One such food outlet is Funky Pop, an ice-cream retailer which is popular for its fresh fruit popsicles that are devoid of artificial flavours or added sugar. Watch out for their falsa popsicles available at their outlet in F10 Markaz, or if creamy Italian ice cream is more up your alley, right around the corner at Manolo Gelato in F11 markaz they are serving up falsa hype with a special availability of falsa gelato.
Close on the heels of Funky Pop is Sooper Scooperz in Islamabad’s Jinnah Market, whose rich and seasonal juices are a favorite among locals and visitors alike. New on their menu is the falsa juice which can be devoured on its own or blended with a combination of other fruits.
Not one to be limited to juices and popsicles, the fruit – with the help of Karachi-based Tempting Bites by Zee – is pushing the envelope by adding a little bit of glamor to the humble kulfi as well.
The retailer which delivers the delight at home too, has been churning out cups of the icecream for years now and is very popular among residents in the metro.
Shehreen Farhan who runs a bakery in Bara Kahu, Islamabad says the fruit has been an industry favorite, mostly for its versatility, as it can jazz up any classic desserts.
“Cobblers (that are traditionally made with apples and peaches), pies and fruit tarts are so easy to modify by using falsa in place of berries and other fruits,” she said, adding that “fruit tarts are our best falsa seller.”
A more desi spin to the fruit is by using it in fruit chaats and salads, as well as boiling it down to jams and syrups or as a tangy replacement for regular chutneys and achaars (pickles).