The Six: Get cooking with these Middle Eastern-flavored cookbooks

Give these newly released, Middle Eastern-flavored cookbooks a go. (Shutterstock)

DUBAI: Whether you’re a tried-and-tested chef or a novice cook, try something new in the kitchen with these newly released, Middle Eastern-flavored cookbooks.
‘Together: Our Community Cookbook’
In September, Meghan Markle, Britain’s Duchess of Sussex, lent her backing to this charity cookbook that funds a community project set up by women seeking somewhere to cook in the wake of London’s Grenfell Tower fire.
‘Feasts from the Middle East’
The cookbook was created by Tony Kitous, the founder of successful UK-based Lebanese restaurant chain Comptoir Libanais, and features more than 100 recipes.
‘Baladi’
Joudie Kalla, the author behind “Palestine on a Plate,” is back with more tantalizing Palestinian recipes in the newly released cookbook.
‘The Mezze Cookbook’
From roasted cauliflower and tahini to pomegranate cakes, this book offers more than 135 recipes from across the Middle East.
‘Authentic Egyptian Cooking’
Abou El-Sid, one of Cairo’s most famous restaurants, presents more than 50 of its classic recipes in this treasure trove of a cookbook.
‘Suqar’
Ending on a sweet note, this recipe book, the title of which means sugar in Arabic, offers more than 100 desserts inspired by Middle Eastern classics, including puddings, pastries and everything in-between.