- Moroccan winger agrees to join Al-Nassr
- Amrabat used to wash dishes and make desserts for a living
LONDON: Al-Nassr have signalled their intent to mount a challenge to the top two by boldly signing Nordin Amrabat from Premier League club Watford.
The 31-year-old winger has penned a three-year contract with the Riyadh club who finished third last season, 11 points behind Al-Ahli and 12 behind title winners Al-Hilal.
Reports say Al-Nassr have paid Watford £4 million ($5.2 million) for Amrabat, 31, who has spent the last season on loan at Leganes where his new Al-Nassr teammate Yahya Al-Shehri also played last season on loan.
“Happy and excited with my adventure,” Amrabat wrote on Instagram. “Looking forward to meet these amazing @alnassr_fc fans.”
Amrabat arrives with a fine pedigree, having played for PSV, Galatasaray, Malaga and Watford. He predominately plays on the right wing but he prefers playing on the left so he can cut inside on his favored right foot and have a crack at goal.
He is currently taking an extended holiday following his World Cup exploits with Morocco, but when he joins up he will find a familiar face in the dressing room in countryman Mohamed Fouzair and should form an exciting attacking partnership with Al-Shehri and Mohammad Al-Sahlawi.
Amrabat was in many experts’ team of the tournament after the World Cup group phase, his all-action performances against Iran, Spain and Portugal catching the eye and putting him in the shop window. He was always going to be surplus to requirements at Watford after they signed Spain international winger Gerard Deulofeu, and Trabzonspor were thought to be leading the race for his signature. But Al-Nassr have won the race to land him and he becomes the second ex-Watford player to have agreed to move to the Saudi Pro League, following on from Jose Manuel Jurado’s move to Al-Ahli earlier this summer.
Amrabat has enjoyed a fine career, playing nearly 300 top-flight appearances but he came from very humble beginnings and needed to wash plates and make desserts at a Michelin-starred restaurant before his career took off.