Restaurant customer’s complaint pushes the boundaries of pickiness

Restaurant customer’s complaint pushes the boundaries of pickiness
The uneven roll that prompted the most absurd complaint (LInkedIn)
Updated 21 January 2018
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Restaurant customer’s complaint pushes the boundaries of pickiness

Restaurant customer’s complaint pushes the boundaries of pickiness

DUBAI: It is not unreasonable to occasionally complain when your food is not as you want it – maybe it is too salty, or cold – but symmetry is possibly taking it too far.
However a customer at an Australian social club has taken complaining to a whole new level, grumbling that his cheese roll was not cut exactly in half.
Staff initially laughed off the man’s comments, despite him saying he had made the unusual request for the two halves to be exactly equal.
But on closer inspection they discovered the picky patron was actually right and one half was a centimeter bigger than the other.
The Corowa RSL club CEO, Peter Norris, shared a photo of the meal on social media prompting scores of likes and numerous comments.
Michael Surridge wrote: “At least they didn’t use trig to calculate the volume difference in centimeters cubed.”
While Lielette Calleja said: “Quality control taken to another level.”
And Chee Chuan Sia added: “That amount of perfectionism by the customer! Not sure if I should be impressed or shaking my head in blank awe.”