Shake Shack introduces mushroom Swiss burger

Shake Shack’s mushroom Swiss burger.

Shake Shack fans in the Middle East can now enjoy the mushroom Swiss burger for a limited time only.
The 100 percent all-natural Angus beef burger is topped with Swiss cheese, sautéed wild mushrooms, crispy shiitake mushrooms, and herbs.
“There is something really special about the combination of a juicy burger paired with sweet and nutty Swiss cheese and savory, sautéed mushrooms,” said Mark Rosati, Shake Shack’s culinary director. “The flavors complement each other to form a perfectly balanced and delicious burger. We can’t wait for you to try it!”
The burger starts from SR30 ($8).
Shake Shack is also offering three limited-edition concretes: blueberry, chocolate, and apple pie blended with frozen vanilla custard. The “Pie Oh My” concretes are available through the month of August.
Shake Shack claims to be a modern day “roadside” burger stand opened in 2004 in NYC’s Madison Square Park. The company has opened multiple locations in 15 states and the District of Columbia, as well as international locations including in London, Tokyo, Istanbul, Dubai, Moscow, Seoul and more.