700,000 insecticide-tainted eggs imported to UK: government

A picture taken on August 1, 2017 in Putten, shows eggs at a poultry farm. The farm has been shut down by the Dutch food and product safety board NVWA after fipronil was found in samples of eggs. The chemical is classed as a ‘moderately hazardous pesticide’ by the World Health Organisation. In the Netherlands it is banned in the poultry sector. (AFP)

A laboratory assistant of the Dutch food and product safety board NVWA investigates eggs after fipronil was found in samples of eggs on August 1, 2017 in Wageningen. The farm has been shut down by the Dutch food and product safety board NVWA after fipronil was found in samples of eggs. The chemical is classed as a ‘moderately hazardous pesticide’ by the World Health Organisation. In the Netherlands it is banned in the poultry sector. (AFP)

LONDON: Around 700,000 eggs implicated in a Dutch insecticide scandal have been distributed in Britain in processed food, authorities said Thursday, while playing down the risk to public health.
“It is likely that the number of eggs that have come to the UK is closer to 700,000 than the 21,000 we previously believed had been imported,” said the Food Standards Agency, a government department.
“However, as this represents 0.007 percent of the eggs we consume in the UK every year, it remains the case that it is very unlikely that there is any risk to public health from consuming these foods.”
It said the eggs had not been sold individually but were in processed foods such as sandwich fillings and salads — some of which will have already been eaten, with the rest now being withdrawn from sale.
“Many of the eggs involved were mixed with other eggs which have not come from affected farms so fipronil residues will be highly diluted,” said the agency, referring to the insecticide which was first found in Dutch eggs.
The statement added: “The decision to withdraw these products is not due to food safety concerns, but is based on the fact that fipronil is not authorized for use in food producing animals.”
Around 85 percent of eggs consumed in Britain are produced domestically, and the Food Standards Agency said that testing on UK-laid eggs has so far found no evidence of contamination.
Agency chairwoman Heather Hancock said: “The number of eggs involved is small in proportion to the number of eggs we eat, and it is very unlikely that there is a risk to public health.
“Based on the available evidence there is no need for people to change the way they consume or cook eggs. However, fipronil is not legally allowed for use near food-producing animals and it shouldn’t be there.”