Byblos Restaurant celebrates 10th anniversary in Jeddah

Located on the Red Sea coast, Jeddah’s Byblos Restaurant, one of the uppermost Lebanese restaurants falling under Leylaty Group and a “pioneer in food quality and hospitality,” celebrated its 10th anniversary of establishment and success, enjoying a prominent and leading position for hospitality and fine dining services in in Jeddah.
Known for its outstanding unique service and excellence in providing an extensive list of authentic and rich dishes, Byblos revealed the restaurant’s reinvented theme to maintain its position as a leader in the hospitality industry, reflecting the outstanding services delivered to its customers over the past decade.
Hani Al-Attas, CEO of Leylaty Group, stated: "The restaurant has been modernized and decorated in a fresh feel, adding to the restaurant a touch of magnificence and beauty and making it one of the most attractive restaurants in Jeddah.”
He said: “In addition, we are proud to announce that Byblos has added 28 new dishes to its menu list, offering a variety of the most delicious selection for our valued customers to enjoy with an outstanding atmosphere on Jeddah’s Corniche, and unique quality service and efficiency that gives visitors the feeling of pleasure and fulfillment, working toward maintaining the standards that we have set forth 10 years ago, and continuously work to uphold."
Byblos is described as one of the most prestigious Lebanese restaurants in the city of Jeddah offering a variety of selections, in addition to Eastern cuisine appetizers and desserts. Byblos, known for its professional and high-end service, claims it offers a memorable dining experience for consumers in line with the group’s promise of providing “unique hospitality provisions exceeding expectations.”