Four Seasons Hotel boasts finest Ramadan tent

Having the most exquisite Ramadan tent in the capital annually, Four Seasons Hotel Riyadh lives up to its reputation with an extensive range of culinary delights at its tent and other outlets during the holy month of Ramadan. Since it opened in 2003, the property has garnered a reputation throughout the city and beyond for the excellence and sheer variety of its food.
"With the widest range of cuisine offered this year, guests are guaranteed a gastronomic experience to remember. Our food and beverage team will continue to surprise even the most discerning of diners during the holy month of Ramadan," says Greg Pirkle, GM of the Hotel.
Iftar will start daily from 6:30 p.m. and will remain until 9 p.m. The menu will consist of traditional Arabian cuisine, but will have a modern twist, courtesy of the hotel's Executive Chef Ahmed Sleiman. The hotel also introduced a special iftar offer for groups of 30 and above.
Rosso restaurant will be featuring a generous nightly buffet for suhoor, from 10:30 p.m. until 3 a.m. Guests can choose from plentiful Arabic and international inspired dishes, perfect for the final meal of the day. The elegant Rosso decor and thoughtful dining areas and seating options will ensure suhoor is an engaging experience.
Additionally, Elements Restaurant will be offering both iftar and suhoor, with an alternative, intimate setting for families.
The hotel has introduced a special Ramadan Room offer, where guests can stay at a superior single room starting from SR 1,340 per night, including iftar at Ramadan tent or suhoor at Elements.
Diamond Sponsors at the Ramadan tent at the hotel include Turkish Airlines, Mohammad Yousuf Naghi Motors, which will display the latest models of BMW and Rolls Royce, Alam Al Safwa for perfume and incense, Events AVP for technical events management and Rotana Media Group.