Sofitel Bahrain appoints key executive

Sofitel Bahrain Zallaq Thalassa Sea and Spa has appointed Charbel Hanna as its new director of food and beverage.
Hanna brings over 13 years of hospitality experience in food and beverage having worked in various prestigious hotels. His most recent appointment was that of food and beverage manager at the Gulf Hotel in Bahrain where he spent 4 years.
Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms).
Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence.